Today, we are lauding the egg as the star of this show-stopping dessert that is perfect for all of your summertime parties, picnics and more. In the case of this custard tart, eggs are what give the homemade custard filling its structure, light yellow color and pudding-like thickness. In addition to providing nutrition, rich flavor and color to recipes, eggs also are the key to leavening, binding, thickening, glazing and emulsifying in cooking and baking. I am partnering with the Minnesota Chicken & Egg Association for this recipe to showcase the incredible versatility of one of the most common ingredients in baking recipes: eggs! This ingredient is often used but rarely highlighted in dessert recipes, and yet it plays one of the most pivotal roles. It’s equal parts elegant and easy, picnic-worthy and date-night-in-worthy, and every ingredient needed is likely already in your pantry or fridge. It’s comfort food and fresh, summery goodness all in one: with beautiful, ruby-colored berries, a homemade custard filling that reminds me of something my grandma makes, and a buttery shortbread crust that is just dreamy. This is the kind of dessert that, if I could hug it, I would. This post is a sponsored collaboration with the Minnesota Chicken & Egg Association. This simple and delicious Strawberry Custard Tart features all the goodness of fresh summer fruit with a creamy homemade custard and a buttery shortbread crust for the ultimate treat that’s perfect for pretty much any occasion this season (I’m looking at you, summertime picnics). Craving the sweet flavors of summertime in dessert form? ME TOO.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |